> Ability to independently manage multiple tasks in a professional manner > Ability to maintain high confidentiality > Guest service, interpersonal and teamwork skills necessary to maintain quality service delivery > Must adhere to departmental, organizational, state, and federal safety rules and regulations, applicable processes for safe operation, appropriate Personal Protective Equipment, in addition to any/all related controls for personal welfare and the safety of others > Supervises staff to ensure compliance with all kitchen and casino policies and procedures > Portions cooked foods, or gives instructions to workers as to size of portions and methods of garnishing, under the direction of the Sous Chef > Cuts, trims, and bones meats and poultry for cooking, under the direction of the Sous Chef > Engages in preparing and cooking meats, sauces, vegetables, soups, and other foods > Prepares food based according to recipes provided or selected by the Sous Chef from the menu > Assists Sous Chef in ensuring all federal, tribal, state and local Health Department policies and laws for food preparation, food storage, safety, sanitation, equipment maintenance, and cleanliness > Assists Sous Chef in receiving and examining foodstuffs and supplies to ensure quality and quantity meet established standards and specifications

> Assists Sous Chef in estimating food consumption, and requisitions or purchases foodstuffs > Consistently ensures an exceptional level of service and satisfaction is achieved throughout the property, exceeding the expectations of external and internal Guests alike in a timely and effective manner > All Team Members must embrace and deliver Kiowa’s Guest Service Standards to every Guest on every shift, as outlined in Orientation, the Team Member Handbook, Standard Operating Procedures (SOPs), and any other related training Prepares and cooks food for the restaurant(s). Kiowa Casino - Red River (Devol, Oklahoma)

Kiowa casino employment